My friend Susan told my sister and I a yummy, easy ice cream recipe that I thought we’d try for Father’s Day. You need 16 ounces Cool Whip, 1 (14-ounce) can sweetened condensed milk, and 1/2 gallon chocolate milk. I had a 1/2 gallon milk already in my refrigerator so I just added chocolate syrup. I mixed the sweetened condensed milk and cool whip in my kitchen aid. I then added everything into the ice cream maker”s freezer container. Then let the ice cream maker do it’s job (with the salt & ice of course). It was a big hit.
michelletordoff 