Since December, I have been incorporating a lot of “Trim Healthy Mama” recipes. When in a hurry and no time to think about something new, I fall back on the normal routine of oatmeal or eggs for breakfast; soup/salad or leftovers for lunch; meat with vegetables for dinner.
The new favorite was the cheeseburger pie recipe. If you are hankering for some yummy burgers but want to skip the bun, this is the recipe for you. You can search this one online if you don’t have the book. It’s also on pinterest.
I am preparing for our Resurrection Day celebration and am excited about some new things I am adding in. I am doing an asparagus salad with grilled asparagus, and a cake that looks like a bird nest with colorful robin eggs on top. It’s my sweet granddaughter’s birthday so I’m super excited to make it. Will show pictures after the celebration.
What’s new in your kitchen?
michelletordoff 