8-10 peaches, peeled & sliced
2 cups sugar, divided
½ cup water
1/2 cup butter
1 ½ c self-rising flour
1 ½ c milk
Ground cinnamon
Preheat oven 350.
Combine peaches, 1 cup sugar and water in a pan. Stir. Bring to boil and simmer for about 10 minutes then remove from heat. Meanwhile, put butter in 9×13 baking dish and place in oven to melt butter. Remove from oven.
Mix 1 cup sugar, flour and milk. Pour over butter but do not stir. Put fruit and syrup atop. Sprinkle with cinnamon. Bake for 30-45 minutes.
This went fast at my house and is one of my mom’s favorite desserts that I make her.
BTW, my cobbler went too fast to get pictures so while searching a cute picture to put I found this old postcard. Didn’t try the recipe but looks good and fast if you don’t have fresh peaches like we do. 
michelletordoff 