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Our Menu 10/14 through 10/20

15 Oct

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It’s going to look like some repeats from last week because we were invited to friend’s for meals, 4 of my guys went to mountains for 3 days, and we had Dinner on the Grounds at church.   Also, Michael wanted to make this weeks Mexican spaghetti last week, so we did :D.

Monday

Breakfast:  Biscuits and gravy, hash browns (I know …lots of carbs today!)

Lunch:  Egg Salad Sandwiches

Dinner:  Potato Soup  …. trying a new recipe from The Pioneer Woman

Tuesday

Breakfast:  Scrambled eggs and bacon

Lunch:   Black bean burgers

Dinner:  Cauliflower crust pizza

Wednesday

Breakfast:  Apple pie breakfast porridge

Lunch:   Tomato-Basil Soup

Dinner:   Oven baked chicken, rice, steamed veggies

Thursday

Breakfast:  Sweet Potato Hash and Eggs 

Lunch:   Baked potatoes and salad

Dinner:  Chicken Pot Pie

Friday

Breakfast:  Overnight crock pot Oatmeal apples and cinnamon

Lunch:  Tuna sandwiches, carrots, fruit salad

Dinner:  Salmon patties, mac & Cheese, green beans, chunky Applesauce, Gingerbread Cake

Saturday

Breakfast:  Bacon and Eggs

Lunch:  Knock out some leftovers

Dinner:   Stromboli (Homemaker’s mentor)

Sunday

Breakfast:  Fruit & yogurt parfait (with my homemade granola & yogurt)

Lunch:   Leftovers with home fries

Dinner:   Supreme Sunday Beef & Gravy, Baked Mashed Potatoes, Steamed Broccoli

Green Garden Salad, Dinner Rolls

 
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Posted by on October 15, 2013 in Uncategorized

 

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